:::Yongchuntang Biology Science & Technology:::

Name: Ginkgo Nutrient Tea
Specification: 1×2.5g × 40 bags per box
Efficacy: Regulating the blood fat, reducing the triglyceride
Authorized file code: WSJZ (1999) No. 0529

Introduction of the production:
   The Ginkgo Nutrient Tea is manufactured by Shandong Yongchuntang Biology Science & Technology Co., Ltd., and it is developed and researched according to combining the theories of the traditional Chinese medicine and the health care with the modern researched achievements. And it is the healthcare drink of functionality both being only compound ingredients in China at present and being authorized by the Ministry of Health People’s Republic of China. Its main efficiency is regulating the blood fat and reducing the triglyceride.
Ingredients and Efficiency:
   1．Ginkgo leaves: Ginkgo is a proper age-old plant in our country. Its leaves has been used as the medicine for thousands years in China. The traditional Chinese medicine deems that the Ginkgo tastes bitter, sweet and astringent, has a soft nature; and takes effect to the channels of heart, lung and spleen. And the Ginkgo plays the functions of activating the circulation of blood, nourishing the heart, astringing the lung, and helping the intestines. Through the research with many years in domestic and international fields, the main active ingredients have been confirmed in the ginkgo leaves. And they are Ginkgo flavonoids and Ginkgo lactone and they have main functions as follow:improving the circulation of blood and micro-circulation, protecting the brain tissue, resisting the cerebral ischemia and cerebral edema; And resisting the myocardial ischemia, eliminating the free radical, protecting the cells of cardiac muscle and the cells of inner wall of the blood vessel; and improving brain metabolism and central nervous acceptor, accelerating the memory; also counteracting blood platelet activation factor, improving hemodynamics and blood rheology, reforming cardiovascular and cerebral metabolism, advancing lacking oxygen resistance. At the same time, it has the functions of regulating fat metabolism, reducing cholesterin and triglyceride.
   2.Fiveleaf Gynostemma Herb: Fiveleaf Gynostemma Herb is the cucurbitaceous plant. The rhizoma or the whole plant of Fiveleaf Gynostemma Herb tastes bitter and has a cold nature. Fiveleaf Gynostemma Herb contains aypenoside, has many kinds of physiological activities, such as anti-tiredness, nourishing and strengthening the human body, accelerating the metabolism of cells, losing weight, anti-aging, advancing the immune system, recovering gastric ulcer, etc., and it also can play the good function of regulating blood fat.
   3.Ganoderma lucidum: Ganoderma Lucidum belongs to the fungus in Polyporaceae. It tastes sweet, has soft nature, and takes effect to the channels of the lung, the heart and the spleen. It performs the functions of benefiting Qi and blood, calming mind and invigorating spleen and stomach. Ganoderma Lucidum contains many kinds of chemical components, like triterpene, amylose, nucleotide, sterols, and alkaloid and so on. And they can provide all-round functions, such as regulating the immune system, the antineoplastic action, the radioresistance, declining the blood fat, anti-atherosclerosis, recovering myocardial ischemia, the cardiotonic function , declining the blood pressure, antitussive action, removing the phlegm, calming down asthma, protecting liver, eliminating the free radical, declining blood sugar, advancing lacking oxygen resistance, sedation and analgesia and so on. It also plays the functions of reducing cholesterin and triglyceride. The state codex has listed the Ganoderma Lucidum as the legal Chinese traditional medicines.
   4.Green tea: This plant is covered to the genus Camellia. It tastes bitter and sweet, has a cool nature, and takes effect to the channels of heart, lung and stomach. It plays many functions like making the head and eyes clear, removing fidgetiness, reducing phlegm, helping digestion, discharging urine and detoxifcation. The tea leaf contains about more than 250 kinds of components, mainly are the purine alkaloid, the polyphenol compound, the manifold vitamins and the mineral substance. The green tea has broad pharmacological activities, such as the anti-cancers, the anti-oxidation, declining the blood fat, the anti-atherosclerosis, the anti-cruor and the anti-thrombus, preventing caries, and so on.
   The Ginkgo Nutrient Tea just uses four of the materials mentioned above and is compounded scientifically and manufactured carefully. It can take more efficacy than just put the materials together directly. It has been proved by clinic and animal experiment that the Ginkgo tea has irreplaceable functions of preventing and healthcare to the four high diseases, namely hypertension, hyperlipidemia, hypercholesterolemia and hyperglycemia, among people. The Ginkgo nutrient tea was called the fifth generation health care production following the amino acid, the vitamin, the microelement and microorganism by experts.